Green salad with pomegranate and grapefruit recipe

A fresh and delicious summer recipe from the resident chef and nutrition advisor on our Yoga & Pilates Retreat in Canary Islands, Fuerteventura, Spain.

Ingredients:
½ lettuce head
½ grapefruit, chopped
1 pomegranate, peeled
1 apple, chopped

For the dressing:
Juice of ½ grapefruit
2 tbsp extra virgin olive oil
1 tbsp honey
Sea salt to taste

Method:
Prepare the vegetables and fruit and combine in a salad bowl.
Whisk the dressing, add to the salad and mix.