Course overview
This is no ordinary cooking school. This unique learning experience includes a visit to the local market, and your cooking lessons take place in the kitchen of your Chef in his magnificent home – a former colonial mansion in downtown Mérida, Yucatán more details...
School overview
Featured in magazines such as Condé Nast Traveller, this Mexican cooking school set in a magnificent colonial mansion, is devoted to the cusine of Yucatan
Included in price
- A full day Mexican culinary experience
- Your day starts at 8.30am and ends at 4pm
- A light breakfast served on the terrace at 8.30am
- An overview of Mayan cooking techniques & ingredients
- A guided visit to the local market at 10am
- A light snack served at 11.30am after your market visit
- All ingredients used during your 3 hour cooking lesson
- The delicious meal you have cooked which you eat together at 3pm
- A souvenir apron
- Wine/beer with your afternoon meal
- Workbook with historical overview and all recipes from the day
Course start days
This course starts on
Tuesdays, Wednesdays, Thursdays
Course Accreditations
IACP (International association of culinary professionals)
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