Cooking holidays and wine / in the press

Cookery holiday in Toulouse featured in Staffordshire Living today

COVERChristmas is in the air.

Lifestyle magazine Staffordshire Living featured our cookery holiday in Toulouse in its Christmas issue, fresh from the press today. 

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The gift that keeps on giving

We’ve now come leaps and bounds beyond the original Red Letter Days with many a company offering experiences that just keep on giving. So, if you’re hoping to give a loved one a once in a lifetime gift you’re in the right place. 

Foodie favourites-

Treat them: Toulouse French cookery weekend break,

Immerse in French food and wine on this weekend French cooking holiday where guests will stay in a beautiful house in the peaceful and historical village of Gramont in Gascony where you’ll learn to cook typical French dishes using fresh ingredients with Chef David and Chef Bernard. 

Included in the price: Accommodation for 2 nights on Friday & Saturday night, 3 French cookery lessons with two professional chefs, breakfast each morning, lunch on Saturday at the farmhouse, a delicious 4 course dinner each night with unlimited drinks, and a visit to the Gramont wine museum. 

Price: £480 per person based on one person staying in a private ensuite room. There is a discount for 2 people travelling together and sharing a private room. Flights not included. W:

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