Greek cooking and language holiday featured in The Times

Cooking holidays and wine / GoLearnTo in the press

Greek cooking and language holiday featured in The Times

Our cooking and language course in Greece featured in The Times yesterday as one of the ‘50 best holidays in Greece‘!

Find it in the link (we’re number 45).

If you can’t access the article because you’re not a subscriber, don’t worry, we copied it for you here as well:

Poros is one of the closest islands to Athens, a verdant land of lemon and olive groves. The laid-back vibe is perfect for this week-long Greek language and cooking holiday. Each day participants get a private language lesson (maximum class size eight people) and there’s a cookery class in the middle of the week. Accommodation is in relaxed apartments a short walk from the unspoilt beach of Askeli. Seven nights’ full board costs from £1,078pp.

Situated on such a stunning island, this location is the ideal place to practice your cooking and your Greek. With dates running weekly from April to October you have plenty of chances to get in on the action.

The Times thinks this holiday is great, and we’re sure you will too! Read more about the Greek cooking and language holiday here… before you know it the amazing language and cuisine of this ancient country won’t be “Greek” to you anymore.

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