Our Organic cookery holiday in Puglia is not your typical Italian cookery holiday, as food fanatic Julian found out earlier this month. Calling the experience was one of ‘one of THE best vacations I have had’, Julian left the 5* Masseria not only with newfound cookery skills and family recipes, [...]
I just wanted to tagliatelle you, you won’t be sorry if you take this fantastic pasta making course… I’ll stop with the pasta puns now and get to the point! Lisa took our Pasta making course and market visit in Rome. She learnt to cook in the chef’s private city [...]
“Beautiful surroundings, very comfortable accommodation, a high level of learning, and a family atmosphere… I thoroughly recommended it.” Ravi never believed he’d be able to create authentic Italian meals at home, but after our Italian Cooking Holiday in Venice he’s creating delizioso Italian dishes with ease! Read about his experience [...]
Our organic cookery holiday in Puglia featured in The National this weekend – the Middle East’s English language newspaper – in their Where to Go When: Summer Season feature. May sees recommendations for readers to head to Puglia to sample the delicious foodie delights and impress friends back home…. “Cooking [...]
Discover The Organic Delights Of Puglia, Wines Of The South West France, Authentic Sicilian Delicacies, Gourmet Cooking In Loire Valley And More… Here at GoLearnTo we’ve rolled up our sleeves in kitchens around the world and got stuck into sampling vintage wines, exploring markets, visiting local producers, and cooking delicious [...]
We are pleased to announce that Antonella, our amazing Chef from Veneto, Italy has released her own cookery book. Antonella’s Italian cooking classes have been a great success and have received fantastic reviews from her students. Her passion for food, skill and knowledge transform simple ingredients into the most delicious [...]
On this day in 1957 a documentary aired on British television all about the annual spaghetti harvest in Switzerland. At the time, spaghetti was not a common sight in the UK and the documentary was therefore able to persuade a large proportion of the population that spaghetti grew on trees. [...]
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