Enjoy to prepare this delicious Ricotta and spinach dumplings dish by our chef Antonella. Learn about all the secrets of Italian cuisine on a cookery holiday in Italy. Gnudi con burro e salvia Ricotta and spinach dumplings with butter and sage Serves 4 Ingredients: • 400 g ricotta • 500 [...]
A traditional recipe for handmade pasta from our chef Antonella. Enjoy more delicious traditional food on a cooking holiday in Italy. Pasta fresca Fresh pasta Both fresh and dried pasta should be cooked “al dente”, tender but chewy. Most people overcook their pasta and don’t put enough salt in the [...]
This is a vegetable broth recipe by our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday. Brodo di verdure Vegetable broth Ingredients: • 1 medium onion, white or red • 1/3 of a leek • 1 mature tomato • 2 sticks of celery • 2 [...]
Enjoy this traditional savoury tart recipe from our chef Antonella. Learn how to prepare more delicious Italian dishes on an Italian cooking holiday. Torta di pere e gorgonzola Savoury tart with pear and gorgonzola Serves 4-6 • 1 ready – made puff – pastry sheet • 4 mature pears • 200 [...]
Tiramisu Traditional Italian soft cake recipe to be served with the spoon by our chef Antonella in Veneto, Italy. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Serves 6 Ingredients: • 3 large eggs, separated • 3 Tbs fine sugar • 250 [...]
Try this refreshing dessert by our chef Antonella. Go on a cookery holiday in Italy and learn how to cook different menus of typical Italian dishes from the region. Sorbetto al limone Lemon sorbet Serves 4 • 200 g sugar • 3 unwaxed juicy lemons • 500 ml water • 50 ml [...]
A traditional Italian recipe by our chef Antonella. Pursue your passion for food on a cookery holiday in Italy. Risotto ai porcini Porcini mushroom risotto Serves 4 • 320g Arborio rice • 800g fresh porcini mushrooms • 2 garlic cloves • Parsley or nepitella – this is a typical herb [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Go on a culinary and cultural journey on a cookery holiday in Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 Tbs grated parmesan • [...]
Here’s a simple but delicious recipe from our Italian chef Antonella. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, sliced thinly • 1cucumber, finely sliced • 10 basil leaves, ripped in half [...]
This is a traditional recipe from our chef Antonella. Learn more delicious Italian recipes on an Italian cooking holiday. Melanzane alla parmigiana Eggplant parmesan Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato sauce with basil • [...]
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