A delicious recipe from our chef Antonella in Veneto, Italy. Go on a culinary and cultural journey on a cookery holiday in Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 Tbs grated parmesan • [...]
Here’s a simple but delicious recipe from our Italian chef Antonella. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, sliced thinly • 1cucumber, finely sliced • 10 basil leaves, ripped in half [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Learn how to cook more traditional Italian recipes on an Italian cooking holiday. Large prawns served with pork fat on a bed of chick pea puree Serves 5 • 500g of cooked chick peas • 10 King prawns (“mazzancolle”) • [...]
A traditional recipe from our chef Antonella. Go learn to cook on an Italian cooking holiday and discover the gastronomic delights and secrets of Italy. Mamme ripiene Stuffed artichokes Serves 4 Ingredients: • 4 “Mamme” artichokes • 8 slices of pancetta ham • 2 garlic cloves • 1 bunch of parsley • [...]
Enjoy an authentic Italian recipe from our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday that promises not only a culinary experience but also a cultural one. Gnocchi di polenta al sugo di carne Polenta gnocchi meat sauce Serves 6-8 For the meat sauce: • 1 onion, [...]
A traditional Tuscan recipe from our Italian chef Antonella. Immerse yourself in Italian cuisine and get the real taste of a place on an Italian cooking holiday. Serves 4 Ingredients: – 4 chicken breasts – 4 artichokes – 1 lemon – 1 bunch of parsley – 1 bunch of sage [...]
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