Fun, hands-on cooking courses in Italy, France, Spain & more…
Our quality
cooking courses are all taught by professional chefs where you’ll roll up your sleeves, don your apron and learn to cook using fresh, seasonal ingredients.
If you are short on time, why not add a 1, 2 or 3 day cookery course to your next holiday or if you are looking to fully immerse yourself in the food and culture why not try one of our residential
cookery holidays or cooking weekends in France, Spain, Italy or Turkey or Greece?
We also have some specialist cooking breaks on offer where you can take part in the
olive harvest in Spain, learn to make
foie gras in France, make pizza on a
pizza making course in Italy or indulge your passion for ice cream on a
gelato making course.
Cookery lessons are for both ‘good’ and ‘bad’ cooks everywhere who want to achieve the fabled status of a becoming a genuine chef and many include a visit to the local food markets.