Course overview
Immerse yourself in Provencal life on this week long French cookery holiday in St Remy, Provence where you will combine cooking lessons taught by a professional chef with discovering Provence’s olive oil, wine, chocolate, candy and cheese production and much more for a unique cookery experience more details...
School overview
This idylic French cooking school is set in an idyllic 4 star countryside retreat with 12 rooms, swimming pool, jacuzzi and tennis court just outside the beautiful town of St Remy de Provence
Included in price
- Accommodation in the hotel for 7 nights from Saturday to Friday inclusive
- Check-in after 3pm on Friday; check-out at midday on Sunday
- Prices are based on twin or double rooms, if you are travelling alone you can book a single room for a supplement which must be added on during the booking process
- 3 Cookery Lessons with professional chef Pascal
- All cooking materials, apron and ingredients
- Continental breakfast each morning
- Lunch on Sunday, Monday, Tuesday & Wednesday
- Dinner each night with wine and coffee
- A full day in Lubéron on Sunday
- Monday afternoon tasting olive oils, wines and visiting Les Baux de Provence
- Tuesday afternoon in Saint Rémy visiting the Lilamand confectionery makers, Chocolatiere Joël Durand and a cheese maker
- Wednesday morning food market visit
- Friday afternoon in Avignon
- Although rare, some excursions may happen on different days of the week but will always take place or will be substituted with equivalent services or better
- Please note that there is a governmental tax of 1.10 Euros per day which is payable on arrival as a compulsory extra
Course start days
This course starts on
Saturdays
Public Holidays
Please note that the cooking school is closed during the month of August and the Christmas period.