Dessert making and patisserie weekend Gascony – 52 weekends in The Sunday Times

Cooking holidays and wine / GoLearnTo in the press

Dessert making and patisserie weekend Gascony – 52 weekends in The Sunday Times

by — January 8, 2012

Pastry-cooking-crossaint
GoLearnTo.com features in the Sunday Times ’52 weekends’ article with their deliciously tempting dessert making and patisserie weekend in glorious Gascony, SW France.

Learn to bake

‘Where better to learn the art of calorific overdose than the gluttonous Gascony where GoLearnTo.com (0845 625 0445) has weekend dessert making and patisserie courses?

Expect to master tart aux pommes, creme brulee, crepes suzette and the extraordinary croquembouche (French wedding cake).

The two night break starts at £416 per person including breakfast, dinner, lunch and wine and 2 days tuition but not flights. Fly to Toulouse.

To find out more and to book your mouthwatering place, visit the GoLearnTo.com website: dessert making weekend Gascony

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Vanessa is passionate about travelling and has over 20 years experience in the industry and is always on the look out for inspirational holiday ideas. Her favourite things are tea, dancing, yoga and goldfish although not necessarily in that order.

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