This gourmet marrow, coconut, and lemongrass soup recipe comes straight from the professional kitchen of our hosts Freya and Chef Maynard at their gourmet cookery school in the heart of the Loire Valley. Once you’ve sampled their amazing recipes, you can join them for a gourmet cookery holiday in France – the home of […]
This mouthwatering and bite-sized cherry cobbler recipe comes straight from the professional kitchen of our hosts Freya and Chef Maynard at their gourmet cookery school in the heart of the Loire Valley. Once you’ve sampled their amazing recipes, you can join them for a gourmet cookery holiday in France – the home […]
Yoga instructor and in-house nutritionist Jo Dombernowsky has just published her first cook book. Jo teaches and prepares all the meals at our popular Pilates and yoga retreats in Fuerteventura. Jo proves that you don’t have to sacrifice good taste for good health. Serves 10-12 Ingredients 150ml quinoa 300ml water […]
The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood […]
The term le gratin (pronounced gra-TAN, with the French deep-in-your-throat ‘r’) is a French expression that refers to the social elite. To help myself remember, I always think of le gratin as the “upper crust” of society, evocative of the French dish that was no doubt the inspiration behind this […]
A wise man once said, “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” October is pizza month, perfect time to indulge in these wonderful treats. As 1st October also happens to be vegetarian day, here’s a special vegetarian pizza recipe from our […]
I love potatoes, in any form. Baked, fried, sautéed, boiled, mashed, whipped, processed into thin, crispy slices with zero (negative, possibly) nutritional value… Here’s a crocchette di patate recipe from our chefs in Italy. Top of my ‘recipes to try (once I decide to start exploring the culinary arts)’ list. […]
We all love delicious things. We don’t all know how to get these without loading ourselves full of additives and artificial sweeteners. Enter Jo. This Pilates teaching chef and nutritionist knows her stuff. She has just published a shiny new cookery book, advising us on how to create tasty and […]
Nutritionist, chef and Pilates teacher Jo Dombernowsky has just published her first nutritious (and delicious) cookery book. Date puree features as a healthy alternative to sugar or artificial sweeteners. Kill two birds with one (date) stone by satisfying both your sweet tooth and your nutritional needs with this simple recipe. […]
Eating healthily doesn’t mean that you have to give all things tasty the boot. Jo is a chef, nutritionist and Pilates goddess who has just published her first cook book, delivering deliciously simple and unbelievably healthy culinary creations. Why not try Jo’s rich, chocolatey mousse which will blow your mind […]
Chef, Pilates teacher and nutritionist Jo Dombernowsky is a walking advert for living and eating healthily. Jo (who could very easily be mistaken for Gwyneth Paltrow ) has just published her first cook book and just recently taught us how to prepare truly healthy, truly delicious packed lunches. Take a peak at one of her […]
One look at Jo Dombernowsky; Pilates teacher, nutritionist and Chef who has just published her first cook book is enough to make you want to eat well for the rest of your life. Jo (who has a Gwyneth Paltrow like glow) taught us to prepare truly healthy, truly delicious packed lunches. Here’s one […]
Try this delicious recipe by our chef Antonella. Pursue your passion for food and learn to prepare more traditional dishes on an Italian cookery holiday. Cuisine Sur Cours Carrots Cappuccino with cumin and crispy parmesan biscuit Amuses bouches, Entrée Portions: 4 Temps de preparation: 15 minutes Duree du debut a […]
Enjoy to prepare this delicious Ricotta and spinach dumplings dish by our chef Antonella. Learn about all the secrets of Italian cuisine on a cookery holiday in Italy. Gnudi con burro e salvia Ricotta and spinach dumplings with butter and sage Serves 4 Ingredients: • 400 g ricotta • 500 […]
A traditional recipe for handmade pasta from our chef Antonella. Enjoy more delicious traditional food on a cooking holiday in Italy. Pasta fresca Fresh pasta Both fresh and dried pasta should be cooked “al dente”, tender but chewy. Most people overcook their pasta and don’t put enough salt in the […]
Our holidays make up 12% of The Telegraph’s 25 life-changing holidays
We made The Guardian’s 10 best language holidays with activities around the world
France Magazine featured our perfume making course in Grasse
Our culture and cooking holiday in Spain featured in Woman’s Weekly
Greek cooking and language holiday featured in The Times
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