What would you do with a week in northern Italy? Forget the Scrovini Chapel or the Milan Shopping. We’re talking real Italy. Taking a hint from towns named Parma and Bologna that immediately strike cravings for hearty Italian food into our bellies, here’s an idea for an alternative northern Italy [...]
Cynthia, a teacher from the USA now living in the UAE, is what we call a super learner. She has a passion for inspired travel. She loves to try new things and is bored by the tired beach holiday. “I’m not a beach holiday person – unless there is scuba [...]
Where would you “go learn to” cook? We have put together this selection of the top 5 cooking vacations, set in great locations from the rolling hills in Italy to the cliff tops with stunning views in Thailand. Discover the taste of a place on a GoLearnTo.com cookery holiday. Luxury [...]
GoLearnTo.com have been featured in the On Board magazine this week! You can read more about the fantastic cookery holidays that have been featured in the magazine below: Cookery holiday in Andalucia While staying in an eco – friendly designer accommodation in the heart of a natural park you will [...]
Italy has more to offer than just pasta and pizzas! Made up of 20 different regions, each part of Italy has its own unique culinary traditions based upon what produce is locally available. From the rich creamy sauces from the northern part of Italy, to the olive groves, eggplant and [...]
Tiramisu Traditional Italian soft cake recipe to be served with the spoon by our chef Antonella in Veneto, Italy. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Serves 6 Ingredients: • 3 large eggs, separated • 3 Tbs fine sugar • 250 [...]
Leave the beaten track in Italy and discover extraordinary, ancient hill towns surrounded by beautiful scenery, history and culture. Explore untouched regions of Umbria – the green heart of Italy, Tuscany – the gourmet’s paradise or La Marche with stunning landscapes. 1. 4 day/3 night Truffle Hunting And Cookery [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Go on a culinary and cultural journey on a cookery holiday in Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 Tbs grated parmesan • [...]
Here’s a simple but delicious recipe from our Italian chef Antonella. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, sliced thinly • 1cucumber, finely sliced • 10 basil leaves, ripped in half [...]
Our Organic cookery holiday in Puglia is not your typical Italian cookery holiday, as food fanatic Julian found out earlier this month. Calling the experience was one of ‘one of THE best vacations I have had’, Julian left the 5* Masseria not only with newfound cookery skills and family recipes, [...]
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