Course overview

Stay in a beautiful family run 11th century luxury hotel for 2 nights/3 days in the ancient Provencal hilltop village of La Cadière d’Azur set in the Bandol wine region between Marseille and Nice and discover the secrets of Provencal cooking from a Michelin star Chef more details...

School overview

Perched upon an ancient hill top in a village in the heart of the Bandol vineyards in Provence, this family run hotel is the setting for your French cookery holiday. Perfectly positioned to discover Provence, this hotel is made up of a cluster of ancient 11th century buildings set around a beautiful pool in pretty gardens with stunning views over the Provencal hills

Included in price

• Accommodation for 2 nights, 3 days in a twin/double room with private bathroom
• Check in anytime after 2pm on day 1 and check out by 11am on day 3
• Breakfast daily
• Gourmet welcome dinner, drinks available to purchase
• 1 cookery class on day 2 starting between 9am-9.30am
• The meal you’ve learned to cook after your class
• Note: The cookery school is 3km away from the hotel, transport is not included
• Note: that there is a French tourist city tax of 1 euro per person per day payable as a compulsory extra

Course start days

Sundays