Why do you travel? Some travel for the sense of adventure and freedom. Some travel for self-discovery. A great many of us travel to discover places, people and cultures. Discerning travellers are beginning to recognise food as an integral part of this culture. And what better way is there to [...]
Christmas is in the air. Lifestyle magazine Staffordshire Living featured our cookery holiday in Toulouse in its Christmas issue, fresh from the press today. Need some Christmas gift ideas? Read on! The gift that keeps on giving We’ve now come leaps and bounds beyond the original Red Letter Days with [...]
Just last year, foie gras was like a mystery food from France to me. A sophisticated-sounding mystery, making it all the more intriguing. I knew it’s French, and it’s some sort of food made from the insides of some animal. And it’s served at the tables of expensive restaurants. That [...]
(Pronouncing “holiday” the French way sounds something like “oliday”. So that gives you the Great Bordeaux Bake Oliday – GBBO! Completely legit.) Did you watch The Great British Bake Off last night? It made us so hungry. When Kimberley said that her sister, her resident food taster, “literally walks right [...]
We’re hot in the press this week, with some juicy deals on our cooking holidays featured in the Observer: Luxury Italian cooking holiday 6 nights from £2,045pp- Special offer – 35% off 2013 departures This intimate course, led by experienced cooks and locals, will combine guided practical lessons with culinary [...]
Have a passion for Spanish cuisine? Want to get off the tourist trail and see what this fascinating culture really has to offer? We’ve searched the globe to curate an eclectic mix of holidays which are indulgent, relaxing and revitalising with inspiring teachers in glorious locations. Take a look at [...]
What would you do with a week in northern Italy? Forget the Scrovini Chapel or the Milan Shopping. We’re talking real Italy. Taking a hint from towns named Parma and Bologna that immediately strike cravings for hearty Italian food into our bellies, here’s an idea for an alternative northern Italy [...]
Cynthia, a teacher from the USA now living in the UAE, is what we call a super learner. She has a passion for inspired travel. She loves to try new things and is bored by the tired beach holiday. “I’m not a beach holiday person – unless there is scuba [...]
Our learning holidays in Greece have been featured in Travel Weekly as Meera Dattani seeks an authentic Greek holiday. And GoLearnTo.com does authenticity best, with many of our holidays featuring home stays and learning directly from the locals. Read on to find out about our cooking and creative holidays in [...]
“Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.” – Norman Douglas, British novelist. The French love their food, and are indisputably good at creating those exquisite culinary delights such [...]
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