Course overview
Roll up your sleeves and go learn to cook a typical Neapolitan and Mediterranean menu from appetiser to desert on this half-day Italian cookery course in an authentic rustic Italian kitchen more details...
School overview
This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer
Included in price
- A 3 hour Italian cooking lesson
- The delicious food you have prepared
- A handwritten recipe book
- Cooking materials and ingredients
- An exclusive apron to take home with you
Course start days
This course starts on
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays
Public Holidays
2011
20 January - 15 February