COOKING HOLIDAYS AND WINE COURSES
£872 8 days from
per person
Average user review

Italian Cookery Holiday

Tuscany Region, Tuscany, Italy

Average Customer review

Based on 5 reviews
Average overall rating for this school
Overall Experience

Learning Experience

Friendliness of Staff

Quality of tuition received

F Yuk Ching, Hong Kong, China - Jul 2011

The course is great! I can cook many delicious italian dishes after the lessons. Thankyou the chef, Johnathen, he is a good teacher and good cook. Moreover,Cortona is a very peaceful and beautiful hill town.I enjoyed the trip very much.


J Haigh, Merrow, UK - May 2011

Tutor Jonahan was excellent, both in terms of the cookery teaching and the extra activities. The accommodation provided was very poor: -bedroom facilities very basic -hot water often not available -breakfast very limited and poor quality -20 students aged 16 VERY noisy until 2 am

Reply from Supplier: Thanks for the feedback, sorry about the noise at the accommodation but this was unfortunate that at the time you stayed, there was an independent group of students. The hot water was also off but was fixed within 24 hours and again, this is unusual and we do apologise. We are glad you enjoyed the cookery course.


J Wotherspoon, Lewes, England - May 2011

A wonderful cooking experience with an excellent, interesting and friendly chef was spoilt by the very very poor level of accommodation. Cold rooms, no hot water, unacceptable bare breakfast, rowdy teenagers running around in the small hours - thank goodness for wonderful Jonathan!

Reply from Supplier: Thanks for the feedback, sorry about the noise at the accommodation but this was unfortunate that at the time you stayed, there was an independent group of students there. The hot water/heating was also off for 1 day but was fixed within 24 hours and again, this is unusual and we do apologise. We are glad you enjoyed the cookery course.


C Murphy, Kentish Town, UK - Sep 2010

I enjoyed my time in Cortona, it was a wonderful place to spend 8 days. The course was a lot of fun, as nearly every night we cooked a 3 or even 4 course meal. We all cooked together and had a very convivial time with a glass of wine in one hand. Thank you to Chef Jonathan for making it fun!


 
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