PricingAustralian DollarUS Dollar
TextIncrease text sizeDecrease text size
 
 

Customer feedback

The setting for this course is amazing - so far removed from everyday life that you really become absorbed into this calm, creative environment. Alberto's cooking is worth the trip alone!
COOKERY COURSES
3 days from per person

£365

Midweek Wine And Cookery Holiday

South West, Languedoc, France



Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 60 days before arrival
Supplier Accepts: Bank transfer or Cheque in British Pounds (GBP)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Booking this course - enter your dates below

To book this course please enter the dates you want to travel below. You can also do a full costing for the course and any extras by clicking on the date you want to travel and clicking 'Book Now'.

Start date Start time Duration Price per person Availability
26 Oct 2010 14:00 3 days £365 On Request
07 Dec 2010 14:00 3 days £365 On Request
18 Jan 2011 14:00 3 days £365 On Request
08 Feb 2011 14:00 3 days £365 On Request
22 Feb 2011 14:00 3 days £365 On Request