Course overview
Stay in a beautifully converted 200 year-old stone barn near the medieval city of Carcassonne in the heart of the Languedoc region for 2 nights / 3 days where you’ll experience a true French house party, learning from famous French master chefs and tasting local wines more details...
School overview
Stay in a beautifully converted 200 year-old stone barn in the heart of the Languedoc region named one of the top learning retreats in the National Geographic book ‘best worldwide vacations to enrich your life’. Just a short distance from Carcassonne renowned for its fantastic cuisine, you will be ideally located to make the most of this exceptional opportunity to learn from master chefs, guiding you through practical creativity in the kitchen in a fun and friendly environment.
Included in price
- Accommodation for 2 nights/3 days in a twin/double room
- Check in anytime after 2pm on day 1 and check out after lunch on day 3
- Breakfast daily
- The delicious lunch you have prepared during your cooking classes on day 2 and 3
- 2 hands on cooking lessons on day 2 and 3
- Cooking lessons take place in the mornings after breakfast
- 2 hour cookery demonstration after lunch on day 2
- Wine tasting session after your cookery demonstration on day 2
Course start days
This course starts on
Tuesdays