Expand your seafood repertoire on this wonderful fish cookery course in Spain where you’ll learn to cook and prepare fresh fish an Andalucían style; stay in a 150 year old Finca for 3 nights / 4 days and discover the delights of the freshest fish and shellfish on this more details...
Recommended by Alastair Sawday, this lovingly restored 150 year old Andalucían Finca with fabulous outdoor kitchen is surrounded by breathtaking views, an unspoilt landscape of rolling hills, olive groves and Almond blossom valleys and is the setting for your Andalucían holiday, only 45 minutes from Granada and 1 hour from Cordoba and Malaga
Public holidays
The school is closed between the 21 December and the 25 January and also in August each year