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Customer feedback

The setting for this course is amazing - so far removed from everyday life that you really become absorbed into this calm, creative environment. Alberto's cooking is worth the trip alone!
COOKERY COURSES
3 days from per person

£521

Average user review

Weekend Provencal Cooking Holiday

Provence Region, Provence, France



Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Credit cards (MasterCard/Visa only) or Bank Transfer

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Booking this course - enter your dates below

To book this course please enter the dates you want to travel below. You can also do a full costing for the course and any extras by clicking on the date you want to travel and clicking 'Book Now'.

Filter the dates available by entering the date range you are interested in below

Show dates between and go
Start date Start time Duration Price per person Availability
05 Nov 2010 15:00 3 days £521 On Request
12 Nov 2010 15:00 3 days £521 On Request