Cooking Holiday

Course overview

This fantastic 5 night cookery holiday is all about delicious food from preparation through to final presentation; you’ll be spinning sugar and baking bread, cooking restaurant standard French delicacies and fine patisseries; enjoying your creations with excellent wines and good company more details...

• 12
• 24
• 
• 

Included in the price

• Accommodation at the farmhouse in an en-suite twin/double room for 5 nights
• You can check in between 4pm-6pm on day 1 and check-out by 10am on day 6
• A welcome drink on arrival on day 1
• French cookery lessons on day 2,3,4 and 5
• A visit to Sarlat market on Wednesday and entrance fees to the places visited
• All transport to and from the markets if you don’t have your own car
• All cooking materials, souvenir apron and ingredients
• A recipe pack containing all the dishes cooked during your stay
• Continental breakfast each morning
• A light lunch on days 2-5 at the farmhouse
• A 3 course dinner on Monday, Tuesday, Thursday and Friday with aperitif, wine and water
• Unlimited tea, coffee and water throughout your stay
• Prices are based on two sharing, a single supplement applies for those travelling solo who wish to book a private single room
• Note: Shared single rooms are available on request
• Internet access
• NOTE: It is essential you advise us at least 14 days in advance if you have any dietary requirements, what room you would like (single, twin beds, double bed) and how you are going to reach the course, you'll be sent a pre-arrival form to complete with these details after you've booked

School overview

Stay in a magnificent 400 year old stone barn, nestled between the ancient honey-coloured market towns of Sarlat and Montignac deep in the countryside of the Dordogne just over an hour’s drive from Limoges and Bergerac airports. Enjoy a cookery or painting holiday in this tranquil rural setting for a learning holiday with a difference.

Course start days

• This course starts on
• Mondays