This was a fantastic experience from start to finish. Chef Jim, Lucy, Liz and all the rest of wonderful staff were an absolute delight. I did this course on my own and I never felt left out for one moment. Our group was a lot of fun and Chef Jim was probably happy to see us off. And the food was simply amazing. Go, go, go! What are you waiting for?
Jim is a fantastic teacher. This is an extremely well thought out course which will transorm the way I prepare meals at home. Many thanks.
Also thought it was great that you could choose between painting and cooking on each day.
Had a brilliant time, learned loads, wonderful group of people. Jim, the chef leading the course, was very knowledgeable, constantly teaching us interesting facts about what we were making, and he made it really fun too. Great balance between learning and relaxing. Beautiful surroundings. Go!
Everything about my cooking holiday in France was fantastic and unforgettable. The skills I learned in the kitchen from a very proficient chef and teacher, Jim, will stay with me for a long time. The staff made the whole week enjoyable and the setting is just unbeatable.
The course (in fact delayed to the 23rd May, was absolutely fantastic. The perfect blend of intense training, fun instruction, beautiful countryside, original ideas and a great group. I will definitely book again.
Hello and a warm welcome back!
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