Holiday overview
Immerse yourself in Greek Island life on this 7 night / 8 day cookery holiday in Poros that promises not only a culinary experience but also a cultural one, staying in beautiful Greek apartments just 50 metres from the stunning beaches more details...
Included in the price
Please note that holidays do not include flights, please see the 'getting there' tab for more details.
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- Accommodation for 7 nights / 8 days in an exclusive suite at the Odyssey centre
- Singles can have a single rooms with no single supplement in low season
- Please note: a single supplement may apply if you are travelling in July and August due to availability
- Check in anytime after 12pm on day 1 and check out by 11am on day 8
- 4 Greek cooking lessons on days 2, 3, 4 and 6
- 1 private Greek cooking class
- Breakfast daily
- Lunch over 6 days either at the hotel or a picnic lunch
- Dinner over 7 evenings including 1 evening meal in a local restaurant or taverna and a farewell dinner on the last night
- Visit to the local fish market to select fresh produce
- A seasonal Greek culinary outing
- Visit to olive or lemon groves or an organic Mediterranean vegetable or herb farm
- Guided trip to the Island of Hydra
- Welcome drinks
- Recipe booklet
- School apron
- Return transfers from Athens airport
- PLEASE NOTE: Transfers are only provided between 10.30 am - 6.30pm on arrival and only after midday on the return journey
- The arrival transfer is a private transfer, the return is by taxi, hydrofoil or ferry and airport express bus
Location overview
Stay in traditional Greek apartments located in a tranquil corner of Askeli on the welcoming Island of Poros in Greece, located less than 50 metres from the beautiful waters of Askeli beach and bay and learn the skills of cooking delicious Greek dishes with your host Katerina who is both passionate and knowledgeable about Greek cooking on this Greek cookery holiday with a difference.
Holiday start days
- This holiday starts on
- Saturdays