Gluten free Italian cookery course

Tuscany Region, Tuscany, Italy

5 days from
per person

Average user rating

No single supplements
View of the valley on gluten free Italian cooking holiday
Wine glasses on gluten free Italian cookery holiday

See full photo gallery here

Holiday overview

Gluten intolerant but love Italian food? This gluten free 4 night cookery break set near Lucca is just for you; created by Chef Rita who is gluten intolerant herself, learn to cook delicious Italian dishes such as pizza, pasta and bread without the gluten, a dream for all Italian foodies more details...

Hours of

Maximum group

Private 1-on-1

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • Click here to read about the chef and guest reviews
  • *All gluten-free meals, accommodation and transfers included*
  • 2, 3/4 hour hands-on gluten free Italian cookery lessons
  • 4 nights accommodation at the B&B in an private ensuite room
  • You can check in any time after 12pm on day 1 and check-out by 11am on day 5
  • Transfers to and from Pisa International Airport (on first and last course days only)
  • Each breakfast, lunch and dinner (Day 1 dinner only, Day 5 breakfast only)
  • Wine and soft drinks included at all meals
  • WiFi and Internet access
  • Trips to Barga, Lucca and Pisa local markets
  • All transport during the excursions
  • Free time to relax and explore the area

Location overview

Stay in a cosy family-run cookery school only 4 kilometres away from Barga, a beautiful medieval village. You will be right on the edge of Garfagnana, the upper valley and basin of the river Serchio, known for its history and stunning geographical features in Northern Italy.

Holiday start days

  • This holiday can start on:
  • Mondays
  • Tuesdays
  • Wednesdays
  • Fridays
  • Saturdays
  • Sundays