COOKING HOLIDAYS AND WINE COURSES
£305 4 days from
per person

Olive Harvest And Spanish Cooking Holiday

Andalucia, Iznajar, Spain

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Start date Start time Duration Price per person Availability
26 Nov 2015 15:00 4 days £305 On Request
28 Nov 2015 15:00 4 days £305 On Request
29 Nov 2015 15:00 4 days £305 On Request
30 Nov 2015 15:00 4 days £305 On Request
01 Dec 2015 15:00 4 days £305 On Request
02 Dec 2015 15:00 4 days £305 On Request
03 Dec 2015 15:00 4 days £305 On Request
05 Dec 2015 15:00 4 days £305 On Request
06 Dec 2015 15:00 4 days £305 On Request
07 Dec 2015 15:00 4 days £305 On Request
08 Dec 2015 15:00 4 days £305 On Request
09 Dec 2015 15:00 4 days £305 On Request
10 Dec 2015 15:00 4 days £305 On Request
12 Dec 2015 15:00 4 days £305 On Request
13 Dec 2015 15:00 4 days £305 On Request
14 Dec 2015 15:00 4 days £305 On Request
15 Dec 2015 15:00 4 days £305 On Request

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Public holidays

The school is closed between the 24 December and the 20 January and also for all of August each year

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: On arrival
Supplier Accepts: Cash (Euros)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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