• Cooking Holidays and Wine Courses
• Cooking Courses and Holidays
• Cooking And French Courses
• France
• Nice

COOKING HOLIDAYS AND WINE COURSES

• Course
  overview 
• Course
  itinerary 
• Photo
  gallery 
• About the
  school 
• Getting
  there 
• Optional
  accommodation 
• Course
  reviews 
• Costing
  and extras 
• Dates &
  booking 

Start date	Start time	Duration	Price per person	Availability
14 Sep 2015	08:30	7 days	£308	On Request
21 Sep 2015	08:30	7 days	£308	Book
28 Sep 2015	08:30	7 days	£308	Book
05 Oct 2015	08:30	7 days	£308	On Request
12 Oct 2015	08:30	7 days	£308	On Request

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: At least 2 weeks before arrival (if you book less than 2 weeks in advance, the balance payment must be made within 72 hours of booking)

Supplier Accepts: Credit Cards (Mastercard/Visa) or Bank Transfers (please note that you will be liable for any bank transfer costs)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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