This cookery school is closed from 5 November 2013 to 28 February 2014.
Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows… Balance Due Date: 30 days before arrival Supplier Accepts: Bank transfer in Euros, Credit cards (Mastercard / Visa) Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.
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This course is on request, to check availability, please either use the live chat to talk to an operator now, submit the form below to email us with the dates you require or call +44 (0) 208 144 5990 - lines open Mon-Fri 9am-6pm.
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If you are travelling solo, do you prefer a private single room or are you happy to share if the option is available?
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