COOKING HOLIDAYS AND WINE COURSES
£1,140 6 days from
per person
Gourmet Cookery Holiday
Loire Valley, Loire Valley, France
Start date |
Start time |
Duration |
Price per person |
Availability |
03 Oct 2015 |
16:00 |
6 days |
£1,140 |
On Request |
17 Oct 2015 |
16:00 |
6 days |
£1,354 |
|
24 Oct 2015 |
16:00 |
6 days |
£1,140 |
|
07 Nov 2015 |
16:00 |
6 days |
£1,354 |
|
16 Apr 2016 |
16:00 |
6 days |
£1,140 |
|
30 Apr 2016 |
16:00 |
6 days |
£1,140 |
|
14 May 2016 |
16:00 |
6 days |
£1,140 |
|
21 May 2016 |
16:00 |
6 days |
£1,140 |
|
04 Jun 2016 |
16:00 |
6 days |
£1,354 |
|
18 Jun 2016 |
16:00 |
6 days |
£1,140 |
|
25 Jun 2016 |
16:00 |
6 days |
£1,140 |
|
03 Sep 2016 |
16:00 |
6 days |
£1,140 |
|
17 Sep 2016 |
16:00 |
6 days |
£1,140 |
|
24 Sep 2016 |
16:00 |
6 days |
£1,354 |
|
08 Oct 2016 |
16:00 |
6 days |
£1,140 |
|
22 Oct 2016 |
16:00 |
6 days |
£1,140 |
|
29 Oct 2016 |
16:00 |
6 days |
£1,140 |
|
12 Nov 2016 |
16:00 |
6 days |
£1,354 |
|
Public holidays
Please note that this school is closed between mid November and March each year.
Note: Bespoke courses are possible throughout the year, to check availability please email [email protected] with your preferred date and the group size
Payment instructions - Just pay a deposit now to secure your place
Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: 60 days before arrival
Supplier Accepts: Euros by Bank transfer to a French bank or PayPal or Credit or Debit card showing a Mastercard/Visa sign – please note that card payments will attract a 4% surcharge
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.