COOKING HOLIDAYS AND WINE COURSES
£680 4 days from
per person
Charcuterie And Butchery Course
South West, Toulouse, France
| Start date |
Start time |
Duration |
Price per person |
Availability |
| 13 Sep 2015 |
13:00 |
4 days |
£680 |
On Request |
| 20 Sep 2015 |
13:00 |
4 days |
£680 |
On Request |
| 04 Oct 2015 |
13:00 |
4 days |
£680 |
On Request |
| 18 Oct 2015 |
13:00 |
4 days |
£680 |
On Request |
| 22 Nov 2015 |
13:00 |
4 days |
£680 |
On Request |
| 27 Mar 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 03 Apr 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 01 May 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 15 May 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 29 May 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 12 Jun 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 24 Jul 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 07 Aug 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 28 Aug 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 04 Sep 2016 |
15:00 |
4 days |
£1,193 |
On Request |
| 25 Sep 2016 |
15:00 |
4 days |
£1,193 |
On Request |
Payment instructions - Just pay a deposit now to secure your place
Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: On arrival in cash (Euro), at least 30 minutes before the start of the course, or by bank transfer at least 30 days before arrival.
Supplier Accepts: Cash (Euro), Euro cheques or bank transfers in GBP (30 days before holiday start date).
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.