Holiday overview
Indulge your passion for desserts on this wonderful 2 night / 3 day dessert making and French patisserie course in the pretty village of Gramont set deep in the heart of Gascony in France; pastry making, caramelised decoration and piping are just a few of the skills that you will learn more details...
Included in the price
Please note that holidays do not include flights, please see the 'getting there' tab for more details.
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- Accommodation for 2 nights
- You can check in anytime after 1pm on day 1 and check-out by noon on day 3 (earlier arrivals welcome but rooms are not available until the afternoon)
- On your arrival day we request that you are ready to start cooking by 2.30pm at the latest
- 3 French dessert making lessons with a professional chef during the weekend (1 lesson afternoon of day 1, 1 in the morning and 1 in the afternoon of day 2)
- Cooking lessons take place at the Auberge restaurant or in the main farmhouse kitchen
- All cooking materials, apron and ingredients
- Breakfast each morning
- Lunch on day 2 at the farmhouse
- Dinner each night with unlimited wine and water
- Prices are based on 1 person in their own private room with en-suite bathroom (no single supplement for a private room)
- If two people travel together and share a room, a discount is offered (see the costing and extras tab for details)
Location overview
Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne
Holiday start days
- This holiday starts on
- Mondays
- Sundays