Holiday overview
This 3 night / 4 day cookery course combines the best of relaxation and Provencal gastronomy; indulge yourself with a cookery lesson from a Michelin star chef, enjoy the hotel’s spa and pampering treatments, and head off on a wine-tasting tour of discovery on an electrically-assisted bicycle on this more details...
Included in the price
Please note that holidays do not include flights, please see the 'getting there' tab for more details.
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- Accommodation in a twin/double room with en suite for 3 nights
- You can check in any time after 2pm on day 1 and check-out by 11am on day 4
- Note: Prices are based on two sharing a twin or double room with en-suite bathroom
- Single travellers can book a twin/double room with en-suite bathroom for sole occupancy for a compulsory single room supplement (subject to availability)
- Please note that shared rooms for solo travellers are not offered on this holiday and singles must pay a compulsory single supplement for their own room
- A welcome dinner on arrival on day 1 (drinks extra)
- 3 hour French cookery lesson on day 2
- The lunch you’ve learnt to cook on day 2
- All cooking materials and ingredients
- Dinner on day 2
- Picnic lunch on day 3
- French breakfast each morning
- Spa access (3 hours) to the thermaespa on day 2
- 1 hour signature essential oil treatment at the spa on day 2
- Electrically-assisted bicycle tour for approx. 4-5 hours
- 1 hour wine tasting session at the Moulin de la Roque vineyard
- Electrically-assisted bicycle hire, including helmet and insurance
Location overview
Perched upon an ancient hill top in a village in the heart of the Bandol vineyards in Provence, this family run hotel is the setting for your French cookery holiday. Perfectly positioned to discover Provence, this hotel is made up of a cluster of ancient 11th century buildings set around a beautiful pool in pretty gardens with stunning views over the Provencal hills
Holiday start days
- This holiday starts on
- Sundays
Accreditations