COOKING HOLIDAYS AND WINE COURSES
£425 4 days from
per person
Average user review

French Pastry And Baking Cookery Course

Bordeaux Region, Bordeaux, France

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Start date Start time Duration Price per person Availability
01 Nov 2015 16:00 4 days £425
03 Nov 2015 16:00 4 days £425
05 Nov 2015 16:00 4 days £425 On Request
08 Nov 2015 16:00 4 days £425
10 Nov 2015 16:00 4 days £425
12 Nov 2015 16:00 4 days £425 On Request
15 Nov 2015 16:00 4 days £425
17 Nov 2015 16:00 4 days £425
19 Nov 2015 16:00 4 days £425 On Request
22 Nov 2015 16:00 4 days £425
24 Nov 2015 16:00 4 days £425
26 Nov 2015 16:00 4 days £425 On Request
29 Nov 2015 16:00 4 days £425 On Request

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Public holidays

Please note that this school is closed for the Christmas and New Year period from the 16 Dec-3 January

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Euros by Bank transfer or credit / debit card (Mastercard / Visa)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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