Go learn to produce the famous French delicacy of foie gras on this truly unique cooking course; set in a fairytale 19th century chateau in the beautiful Bordeaux region, your hostess Suzanne will guide you through this culinary and cultural experience
- Prepare the duck for "cou farci" and "confit" foie gras
- Cook a traditional French menu in this beautiful chateau
- Enjoy a wine tasting and take a jar of foie gras home with you
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