COOKING HOLIDAYS AND WINE COURSES
£480 3 days from
per person
Average user review

Weekend French Cookery Holiday

South West, Toulouse, France

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Start date Start time Duration Price per person Availability
20 Jul 2014 14:00 3 days £480 On Request
21 Jul 2014 14:00 3 days £480 On Request
27 Jul 2014 14:00 3 days £480 On Request
28 Jul 2014 14:00 3 days £480
03 Aug 2014 14:00 3 days £480
04 Aug 2014 14:00 3 days £480
10 Aug 2014 14:00 3 days £480
11 Aug 2014 14:00 3 days £480
17 Aug 2014 14:00 3 days £480
18 Aug 2014 14:00 3 days £480

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Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: On arrival, at least 30 minutes before the start of the course, or by bank transfer at least 30 days before arrival.

Supplier Accepts: Cash (Euro), Euro cheques or bank transfers in GBP.

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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