COOKING HOLIDAYS AND WINE COURSES
£885 7 days from
per person
French Pastry And Baking Cookery Holiday
Bordeaux Region, Bordeaux, France
| Start date |
Start time |
Duration |
Price per person |
Availability |
| 19 Apr 2015 |
16:00 |
7 days |
£885 |
|
| 26 May 2015 |
16:00 |
7 days |
£885 |
|
| 14 Jun 2015 |
16:00 |
7 days |
£885 |
|
| 05 Jul 2015 |
16:00 |
7 days |
£885 |
|
| 02 Aug 2015 |
16:00 |
7 days |
£885 |
|
| 09 Aug 2015 |
16:00 |
7 days |
£885 |
|
| 16 Aug 2015 |
16:00 |
7 days |
£885 |
|
| 06 Sep 2015 |
16:00 |
7 days |
£885 |
|
| 13 Sep 2015 |
16:00 |
7 days |
£885 |
|
| 20 Sep 2015 |
16:00 |
7 days |
£885 |
|
| 27 Sep 2015 |
16:00 |
7 days |
£885 |
|
| 04 Oct 2015 |
16:00 |
7 days |
£885 |
|
| 11 Oct 2015 |
16:00 |
7 days |
£885 |
|
| 18 Oct 2015 |
16:00 |
7 days |
£885 |
|
| 01 Nov 2015 |
16:00 |
7 days |
£885 |
|
| 08 Nov 2015 |
16:00 |
7 days |
£885 |
|
| 15 Nov 2015 |
16:00 |
7 days |
£885 |
|
Public holidays
Please note that this school is closed for the Christmas and New Year period from the 16 Dec-3 January
Payment instructions - Just pay a deposit now to secure your place
Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: 30 days before arrival
Supplier Accepts: Euros by Bank transfer or credit / debit card (Mastercard / Visa)
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.