French Pastry And Baking Cookery Holiday

Holiday overview

Master the fine art of French patisserie on this relaxed course in picturesque Lot-et-Garonne. Learn to prepare delicious sweet treats, sample the area’s delicious pastries and visit a local chocolaterie on this mouth-watering French pâtisserie holiday more details...

• 4
• 15
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Included in the price

Please note that holidays do not include flights, please see the 'getting there' tab for more details.

• Click here to read the chef’s profile
• Accommodation at the farmhouse in a twin/double room for 6 nights
• There are no single supplements and solo guests get their own private room
• You can check in any time after 4pm on day 1 and check-out by 10.30am on day 6
• A welcome drink and canapés on arrival after 4pm on day 1 French patisserie cookery lessons
• A visit to a local patisserie to sample a few classic pastries
• A visit to a local chocolaterie
• Free time in the river town of Nerac and Vianne, a beautiful fortified town
• All cooking materials, apron and ingredients
• Continental breakfast each morning
• 6 French patisserie lessons throughout your stay
• Lunch each day of the course
• A 3 course dinner each night with aperitif, wine and water
• Unlimited tea, coffee, biscuits and water
• A folder containing the recipes of all the dishes you have made
• A return transfer to and from Tonneins train station if needed
• Free use of bicycles during your stay

Location overview

Stay in a restored 19th century farmhouse in the beautiful Lot-et-Garonne (the Garden of France) which is nestled between the sunflower fields and the beautiful pine forests of the Landes de Gascogne just one hour drive south east from Bordeaux. Learn to cook traditional French dishes and pastries with the fun and friendly chef Marlène, who is passionate about French cooking and welcomes you to her home for a cookery holiday with a difference.

Holiday start days

• This holiday starts on
• Tuesdays
• Sundays

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