COOKING HOLIDAYS AND WINE COURSES
£865 4 days from
per person
Cookery Weekend
Rhone-Alpes, Lyon, France
| Start date |
Start time |
Duration |
Price per person |
Availability |
| 19 Apr 2013 |
14:00 |
4 days |
£865 |
On Request |
| 10 May 2013 |
14:00 |
4 days |
£865 |
On Request |
| 07 Jun 2013 |
14:00 |
4 days |
£865 |
|
| 06 Sep 2013 |
14:00 |
4 days |
£865 |
On Request |
| 20 Sep 2013 |
14:00 |
4 days |
£865 |
On Request |
| 04 Oct 2013 |
14:00 |
4 days |
£865 |
On Request |
| 18 Oct 2013 |
14:00 |
4 days |
£865 |
On Request |
| 01 Nov 2013 |
14:00 |
4 days |
£865 |
On Request |
Payment instructions - Just pay a deposit now to secure your place
Arrival and payment instructions:
Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: 60 days before arrival
Supplier Accepts: GBP (Sterling) by Bank transfer to a UK bank, PayPal (using a Credit or Debit card Mastercard/Visa)
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.